Short Course on Drinks – What You Need To Know

Facts and Tips About Gourmet Coffee and Coffee Roast Levels Coffee is a favorite commodity in the world, so we’ll discuss about the different coffee roasting techniques and attributes that need to take into consideration when roasting coffee beans. When it comes to the coffee roast level, it is determined by the time and temperature the coffee beans are roasted. When it comes to standard coffee roast levels, it includes light roast, medium roast, and dark roast. A light roast is a light brown in color, the coffee beans are dry without oils present and ideal for those who prefer mild coffee. A medium roast is sometimes called “American roast” because it is commonly preferred in the United States, it is medium brown with a non-oily surface and has a stronger flavor than a light roast but the coffee beans are slightly sweeter than a light roast. A dark roast produce black or charred color coffee beans with lower acidity levels, and has shiny and black coffee beans with an oily coffee bean surface, producing a significant amount of bitterness. When it comes to light roast, the different increasing levels include light city roast, half city roast, and cinnamon roast. For medium roast, the increasing levels include American roast, city roast, city roast plus, high roast and Viennese roast or Vienna roast. When it comes to the increasing levels of dark roast, they include Continental roast, New Orleans roast, French roast, Dark French roast, espresso roast, European Roast, Italian Roast and Spanish roast. Coffee roasting converts the physical and chemical properties of green coffee beans into roasted coffee products, producing the characteristic flavor or coffee and changing its taste. Coffee roasting equipment include hot-air, drum, packed-bed, tangential, centrifugal and home roasters. Heated air is forced by hot-air coffee roasters with the use of a perforated plate or screen under the coffee beans, lifting the coffee beans, distributing the heat as they circulate and tumble within the fluidized bed. When it comes to selecting the best coffee for you, it is important to take into consideration its aroma, acidity, body, roast, and balance. When it comes to coffee aroma, it is determined the smell after grinding and brewing which dictate the taste of the coffee, and the different coffee aroma include floral, fruity and herbal. The acidity level pertains to the liveliness or tanginess from a small to large amounts of coffee. The body factor pertains to the heaviness or thickness of the coffee of your tongue that can be categorized as the delicate body (light), balanced body (medium) or full body (heavy). The balance element is the combination of all the elements stated. When evaluating the grade of coffee beans, coffee growers, roasters and buyers use coffee cupping, which evaluated the taste and aroma of coffee beans.5 Lessons Learned: Refreshments

5 Uses For Drinks